Details
February 26, 2026
1:00PM - 2:00PM
Managing Food, Cost, and Waste in Long-Term Care
Hosted by LeadingAge South Dakota
Webinar
Managing Food, Cost, and Waste in Long-Term Care
Thursday, February 26, 2026
1:00-2:00PM
Description:
With increasing financial pressures, effective cost management in long-term care kitchens is more important than ever. This session examines how regulations, standards of practice, and operational strategies can support safe, high-quality food service while staying within budget. Attendees will gain practical tips to reduce waste, improve efficiency, and stretch resources—insights that can be implemented right away.
Objectives:
- Discuss how standard practices in nursing facility kitchens can improve cost management
- Explore the relationship between food safety and quality
- Learn actionable strategies to meet budget goals and reduce food waste
To register for this event, please click here.
**Please note there are no CEs available for this webinar**
